99' Inspired cupcakes

200g Unsalted butter

200g Caster sugar

200g self-raising flour

4 eggs

1tsp vanilla extract

1tsp baking powder

250g Unsalted butter

500g Icing sugar

1tsp vanilla extract

Sprinkles

Chocolate flakes

Preheat the oven to 180°C/ 350°F and line a 12 hole muffin tin with cupcake cases.
In a bowl combine 200g of Unsalted butter and 200g caster sugar and mix until light and fluffy.
In a separate bowl beat together the eggs and gradually add into the mixture along with the 200g of self-raising flour, baking powder and vanilla extract.
Once combined, pour the batter into the cupcake cases and put into the oven for 15-20 minutes or until golden brown.
Once cooked transfer onto a cooling rack and leave to cool.
For the icing, in a food processor beat the butter until light in colour and gradually sieve in the icing sugar and add the remaining vanilla extract. If the icing is too thick add a dash of milk.
Add the icing to a piping bag and pipe onto the cupcakes or use a knife and spread the icing on.
To finish add you choice of sprinkles and half a chocolate flake.

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